Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Crab, Philip's Blue Lump 16oz Container Hellman's Real Mayonnaise, 3 tbsp8 premium saltinesDry Mustard, 1 tbsp Cayenne Pepper (Ground), 0.25 tsp Egg, fresh, 1 jumboSafflower Oil, oleic, 3 tbsp Chopped Parsley, 3 tbsp
combine wet ingredients. separately crush crackers and mix with dry ingredients. mix together with crab being careful to keep crab lumps. gently shape into patties.
fry in safflower or canola oil till brown on both sides.
Number of Servings: 5
Recipe submitted by SparkPeople user SUSANTHEFOODIE.
fry in safflower or canola oil till brown on both sides.
Number of Servings: 5
Recipe submitted by SparkPeople user SUSANTHEFOODIE.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 16.0 g
- Cholesterol: 130.2 mg
- Sodium: 411.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.4 g
- Protein: 17.7 g
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