Mexican coleslaw

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 cups cabbage diced fine'1 1/2 cup of carrots diced fine 1/3 cup cilantro fresh chopped1/4 cup vinegar2 TBSP Olive Oil1/4 tsp
Directions
blend all items together

Number of Servings: 4

Recipe submitted by SparkPeople user JESUSISMYCOACH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 114.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.4 g

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