Mexican coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 cups cabbage diced fine'1 1/2 cup of carrots diced fine 1/3 cup cilantro fresh chopped1/4 cup vinegar2 TBSP Olive Oil1/4 tsp
blend all items together
Number of Servings: 4
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Number of Servings: 4
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Nutritional Info Amount Per Serving
- Calories: 114.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 202.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.4 g
- Protein: 2.4 g
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