Pistachio cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Pistachio cake 1 white cake mix3 egg. whites ( room temp.)1 box pistachio pudding mix1 cup oil1/2 cup chopped nuts (optional)1 cup water Topping: 1 box pistachio pudding mix1 1/2 cup milk9 oz. pkg. coolwhip
9 X 13 pan 350 degrees 40-45 minutes
Cake: Mix cake mix, egg whites, water, and pudding mix with oil for 4 minutes. Fold in nuts. Then bake and let cool before adding topping.
Topping: Beat pudding and milk 4 minutes. Fold in coolwhip. Put on cooled cake and refrigerate.
***Also, makes great cupcakes :o)
Number of Servings: 10
Recipe submitted by SparkPeople user MOHLERS_GIRL.
Cake: Mix cake mix, egg whites, water, and pudding mix with oil for 4 minutes. Fold in nuts. Then bake and let cool before adding topping.
Topping: Beat pudding and milk 4 minutes. Fold in coolwhip. Put on cooled cake and refrigerate.
***Also, makes great cupcakes :o)
Number of Servings: 10
Recipe submitted by SparkPeople user MOHLERS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 347.9 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
Member Reviews
-
STELLAMARIE17
I made this for Christmas. Everyone like it. Reduced calories further substitutions I made. Cake part: powdered egg whites, S/F pistachio instant pudding. Frosting: S/F pistachio instant pudding , milk-skimmed, cool whip-lite. Both cake mixture & frosting added 1/2 tsp. pistachio flavoring. - 12/30/07