Grilled Veggie Pizza (1/4 pizza)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Rhodes 100% Whole Wheat Bread Dough, 9 serving cooked red onion, 1 cup (sliced or chopped)Summer squash, 2 cup (sliced or chopped)Green Peppers, 1 cup (sliced or chopped)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Extra Virgin Olive Oil, 1 tbsp NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - MOZZARELLA FAT FREE, 1 cupChef boyardee Pizza Sauce (1serving = 1/4 cup)
1. Thaw bread dough according to package.
2. Preheat grill on medium. Toss veggies with olive oil (and salt and pepper if desired).
3. Grill veggies covered for 6 minutes or until tender and browned, turning once. Remove from grill and set aside.
4. Reduce grill to medium-low.
5. Cover large cookie sheet with foil: spray with cooking spray. Stretch dough onto foil.
6. Lift dough and foil; place dough side down, on grill, gently peeling off foil. Cover; cook 3 minutes or until bottom is crisp. Turn crust over. Quickly top with veggies and cheese. Cover; cook until bottom is crisp. Slide onto cutting board.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLESIED.
2. Preheat grill on medium. Toss veggies with olive oil (and salt and pepper if desired).
3. Grill veggies covered for 6 minutes or until tender and browned, turning once. Remove from grill and set aside.
4. Reduce grill to medium-low.
5. Cover large cookie sheet with foil: spray with cooking spray. Stretch dough onto foil.
6. Lift dough and foil; place dough side down, on grill, gently peeling off foil. Cover; cook 3 minutes or until bottom is crisp. Turn crust over. Quickly top with veggies and cheese. Cover; cook until bottom is crisp. Slide onto cutting board.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLESIED.
Nutritional Info Amount Per Serving
- Calories: 465.9
- Total Fat: 5.9 g
- Cholesterol: 5.0 mg
- Sodium: 719.2 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.3 g
- Protein: 10.5 g
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