Parmesan Black Pepper Dressing
- Number of Servings: 7
Ingredients
3/4 cup fat free greek yogurt1/4 c low fat mayonnaise3 TB white wine vinegar1/4 c Crumbled Parm1T minced shallot2 t cracked black pepper2 t minced capers1 t prepared horseradish1/2 t kosher salt
Stir together yogurt and mayonnaise in a medium bowl.
Whisk vinegar into yogurt mixture until smooth. Stir in Parmesan, shallots, pepper, capers, horseradish, and salt.
Makes 7-3 Tablespoon servings
Whisk again before drizzling dressing over salads. Refrigerate any leftover dressing in a covered container for up to 1 week.
Number of Servings: 7
Recipe submitted by SparkPeople user CONDA09.
Whisk vinegar into yogurt mixture until smooth. Stir in Parmesan, shallots, pepper, capers, horseradish, and salt.
Makes 7-3 Tablespoon servings
Whisk again before drizzling dressing over salads. Refrigerate any leftover dressing in a covered container for up to 1 week.
Number of Servings: 7
Recipe submitted by SparkPeople user CONDA09.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 2.7 g
- Cholesterol: 1.8 mg
- Sodium: 231.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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