Creamy Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2 boxes Jiffy corn muffin mix2 eggs1/4 cup vegetable oil12 oz. can of creamed corn1/2 tsp lemon juice
Mix all ingredients together well.
Pour into greased (or lined) muffin pan.
Bake at 375 degrees for 22-28 minutes, until light golden brown.
Cool before eating.
Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user EDAHLQUI.
Pour into greased (or lined) muffin pan.
Bake at 375 degrees for 22-28 minutes, until light golden brown.
Cool before eating.
Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user EDAHLQUI.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 6.7 g
- Cholesterol: 26.7 mg
- Sodium: 236.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
Member Reviews