Mels Low Fat Egg Salad Sandwich

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
4 hard boiled eggs1/2 chopped raw celery1 green onion choppedLight mayosalt and pepper to tastewheat bread
Directions
Chop eggs, celery, and green onion. Add mayo and salt and pepper to taste, mix well and add on wheat bread

Number of Servings: 2

Recipe submitted by SparkPeople user SKY828.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 311.8
  • Total Fat: 14.4 g
  • Cholesterol: 430.2 mg
  • Sodium: 498.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.1 g

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