Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: Beef round steak 2 lb (remove); *Kikkoman Lite Soy Sauce 4 tbsp (remove); Onions raw 1 cup chopped (remove); Granulated Sugar 1 tsp (remove); 1/4 tsp. pepper; 1/4 tsp. ginger; *Tomatoes red ripe canned whole no salt added 1 can (remove); *Birds Eye Pepper Stir-Fry 4 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Beef, round steak, 2 lb (remove)*Kikkoman Lite Soy Sauce, 4 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Granulated Sugar, 1 tsp (remove)1/4 tsp. pepper1/4 tsp. ginger*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)*Birds Eye Pepper Stir-Fry, 4 cup (remove)

Directions

Cut beef into 3 inch x 1 inch strips. brown in skillet. Transfer to a slow cooker. Add soy sauce, onion, sugar, pepper, and salt. Cook on low for 5-6 hours or until meat is tender. Add tomatoes and pepper stir fry. Cook on low for 1 hour longer. Serve over noodles or rice. Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CJDHUM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 4.5 g
Cholesterol: 64.6 mg
Sodium: 354.6 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.1 g
Protein: 27.3 g

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