Vegan Sweet & Sour Chik'n StirFry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3-4 Bell Peppers1 Large Onion3 Veggie Chicken Breasts cut into pieces1 Small can pineapple chunks (in juice)2 Cups Frozen peas & carrots1 Jar Sweet & Sour Sauce1/2 Cup Uncooked rice
Make Rice According to instructions on box.
Cut up the peppers & onions, and put them in a pan, as well as the pineapple bits (with juice) and chik'n. Cook until tender, add the sweet & sour sauce, as well as the peas & carrots. Mix with rice and serve.
Makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user XKRISS6X.
Cut up the peppers & onions, and put them in a pan, as well as the pineapple bits (with juice) and chik'n. Cook until tender, add the sweet & sour sauce, as well as the peas & carrots. Mix with rice and serve.
Makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user XKRISS6X.
Nutritional Info Amount Per Serving
- Calories: 381.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.4 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 4.7 g
- Protein: 21.2 g
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