Pasta salad with garden vegeteabes

Name: Pasta salad with garden vegeteabes Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 10 oz. pasta cooked (the colorful pasta is a great way to add color to this dish).; 1 c. of chopped zucchini (with peel); 1 c. of peeled chopped cucumber; 1 c. chopped tomatoes; 1 1/2 c. of parmesan and garlic dressing (I like Tastefully Simples or Two Sister Gourmet)

(1)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 12

Ingredients

10 oz. pasta cooked (the colorful pasta is a great way to add color to this dish). 1 c. of chopped zucchini (with peel)1 c. of peeled chopped cucumber1 c. chopped tomatoes1 1/2 c. of parmesan and garlic dressing (I like Tastefully Simples or Two Sister Gourmet)

Directions

Cook pasta according to package ahead of time and let it cool. Add all of the other ingredients and the pasta to a 1 gallon ziplock bag. Shake and refrigerate for at least an hour, the longer you refrigerate the better the chance the seasonings of the dressing will absorb. Dump into a bowl right before serving. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user 12004RILEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 137.6
Total Fat: 4.9 g
Cholesterol: 7.8 mg
Sodium: 106.6 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.9 g
Protein: 3.3 g

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