cg pecan pie filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 84
Ingredients
1 gl karo corn syrup64 eggs2 cups butter melted1 gl brown sugar21 cups pecan pieces1 tb vanilla extract
in a large bowl whisk 1 gl light karo syrup with brown sugar
while whisking(in a mixer) add 64 each egg , vanilla and liquid butter
each pie gets 1 1/2 cups of pecans and 2 1/2 cups liquid
for the choc pecan pies.1 cup pecans and 1/2 cup choc chips.2 1/2 cups liquid per pie
bake at 350 for 45 mins.
yield is 14 pies
Number of Servings: 84
Recipe submitted by SparkPeople user MOXIEMAN.
while whisking(in a mixer) add 64 each egg , vanilla and liquid butter
each pie gets 1 1/2 cups of pecans and 2 1/2 cups liquid
for the choc pecan pies.1 cup pecans and 1/2 cup choc chips.2 1/2 cups liquid per pie
bake at 350 for 45 mins.
yield is 14 pies
Number of Servings: 84
Recipe submitted by SparkPeople user MOXIEMAN.
Nutritional Info Amount Per Serving
- Calories: 622.7
- Total Fat: 28.8 g
- Cholesterol: 168.4 mg
- Sodium: 136.6 mg
- Total Carbs: 106.8 g
- Dietary Fiber: 2.8 g
- Protein: 7.3 g
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