Almond Cherry Bundt Cake
- Number of Servings: 12
Ingredients
1 box yellow cake mix2 eggs1 can cherry pie filling2 tsp almond extract
Preheat oven to 350 F. Mix cake mix, eggs, and half the cherry pie filling with an electric mixer until well combined. Stir in the remaining cherry pie filling, taking care to leave some whole cherries.
Pour into a sprayed and floured bundt pan. Bake for about 45 minutes or until a knife inserted in the middle comes out clean. Cool for 10 minutes, then invert and remove from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user ALAGUE.
Pour into a sprayed and floured bundt pan. Bake for about 45 minutes or until a knife inserted in the middle comes out clean. Cool for 10 minutes, then invert and remove from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user ALAGUE.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 5.1 g
- Cholesterol: 35.4 mg
- Sodium: 333.9 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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