Gluten Free Quick Cinnamon Bread

Name: Gluten Free Quick Cinnamon Bread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 Cups Gluten Free Biscuit & Baking Mix; 1 Cup Oat Flour; 1/2 Cup sugar; 1 Egg; 1 Tbsp Oil; 2 Tbsp Cinnamon Sugar; 1 Cup Fat Free Milk

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 Cups Gluten Free Biscuit & Baking Mix1 Cup Oat Flour1/2 Cup sugar1 Egg1 Tbsp Oil2 Tbsp Cinnamon Sugar1 Cup Fat Free Milk

Directions

1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISECORLISS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 63.9
Total Fat: 2.7 g
Cholesterol: 27.2 mg
Sodium: 66.8 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.9 g
Protein: 2.1 g

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Member Reviews

AKSTACEY70
What temp should I cook this at and how long - 1/16/12

Reply from CD8054033 (1/17/12)
Bake at 375F for 35 minutes. Sorry about the confusion I posted an updated version.