Greek Salad

Name: Greek Salad Recipe
Yield: 4
Ingredients: 1 large green bell pepper; 1 very large ripe tomato; 1 large cucumber peeled; 1 medium onion; 1/4 cup reduced fat feta cheese; 1/2 cup Kraft Greek Vinaigrette dressing with feta and oregano

Number of Servings: 4

Ingredients

1 large green bell pepper1 very large ripe tomato1 large cucumber, peeled1 medium onion1/4 cup reduced fat feta cheese1/2 cup Kraft Greek Vinaigrette dressing with feta and oregano

Directions

Chop pepper, tomato, and cucumber in bite size pieces. Coarsely chop onion. Combine vegetables and dressing. Sprinkle cheese on top. Chill and serve. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user PKILKUS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.2
Total Fat: 11.1 g
Cholesterol: 2.5 mg
Sodium: 547.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.5 g
Protein: 3.5 g

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