Greek Salad
- Number of Servings: 4
Ingredients
1 large green bell pepper1 very large ripe tomato1 large cucumber, peeled1 medium onion1/4 cup reduced fat feta cheese1/2 cup Kraft Greek Vinaigrette dressing with feta and oregano
Chop pepper, tomato, and cucumber in bite size pieces. Coarsely chop onion. Combine vegetables and dressing. Sprinkle cheese on top. Chill and serve. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user PKILKUS.
Number of Servings: 4
Recipe submitted by SparkPeople user PKILKUS.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 11.1 g
- Cholesterol: 2.5 mg
- Sodium: 547.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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