Blueberry, Apple and Jicama Salad

Name: Blueberry, Apple and Jicama Salad Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Vinaigrette:; 1 T. balsamic Vinegar; 3 T. Extra Virgin Olive Oil; 1/2 packet NOW Stevia; 1/4 t. salt; 1/4 t. cracked black pepper; Salad:; 1 small (or 1/2 medium) jicama peeled; 1 medium tart (e.g. Granny Smith) apple cored; 1/2 c. blueberries frozen or fresh

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Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Vinaigrette:1 T. balsamic Vinegar3 T. Extra Virgin Olive Oil1/2 packet NOW Stevia1/4 t. salt1/4 t. cracked black pepperSalad:1 small (or 1/2 medium) jicama, peeled1 medium tart (e.g. Granny Smith) apple, cored1/2 c. blueberries, frozen or fresh

Directions

Prepare vinaigrette: combine vinegar, olive oil, stevia, salt and pepper. whisk until combined.

Prepare salad:
Julienne jicama
Julienne apple
add blueberries

Combine salad and vinaigrette and refrigerate until cold, about an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user STACKETT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving