SHRIMP IN ANGEL HAIR PASTA CASSEROLE

Name: SHRIMP IN ANGEL HAIR PASTA CASSEROLE Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 tbsp. butter; 1 c. half and half; 1/2 c. Swiss cheese; 1/3 c. parsley chopped; 1 tsp. oregano; 1 (9 oz.) pkg. uncooked fresh angel hair pasta; 1 (16 oz.) jar mild thick chunky salsa; 1 lg. med. shrimp peeled and deveined; 2 eggs; 1 c. plain yogurt; 1/3 c. crumbled feta cheese; 1 tsp. basil; 1/2 c. shredded Monterey Jack cheese for topping; 1 lb. med. shrimp peeled and deveined

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 tbsp. butter1 c. half and half1/2 c. Swiss cheese1/3 c. parsley, chopped1 tsp. oregano1 (9 oz.) pkg. uncooked fresh angel hair pasta1 (16 oz.) jar mild thick chunky salsa1 lg. med. shrimp, peeled and deveined2 eggs1 c. plain yogurt1/3 c. crumbled feta cheese1 tsp. basil1/2 c. shredded Monterey Jack cheese for topping1 lb. med. shrimp, peeled and deveined

Directions

With butter, grease pan 12 x 8-inch. Combine half and half, eggs, yogurt, Swiss and feta cheese, basil and oregano; mix well. Put 1/2 pasta in pan. Add salsa, 1/2 shrimp. Add remaining pasta. Put egg mixture over pasta. Top with remaining shrimp. Top with shredded cheese. Bake 30 minutes in 350 degree oven.

Number of Servings: 6

Recipe submitted by SparkPeople user AMEYER77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving