Whole Wheat Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz. whole wheat rotini, cooked1 6 oz. jar marinated artichoke hearts, chopped6 oz. fresh mozzarella, cut into bite sized pieces1/2 C grated parmesan cheese1 16 oz. bottle Italian dressing
Cook rotini. Drain and chill. Combine all ingredients in a large bowl. It tastes better if it is chilled for 2 hours but can be served immediately.
Makes 8, 3/4 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Makes 8, 3/4 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 473.2
- Total Fat: 33.9 g
- Cholesterol: 20.4 mg
- Sodium: 271.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.5 g
- Protein: 13.9 g
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