Chicken Waldorf Salad

Name: Chicken Waldorf Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 apples chopped; 2 Chicken breasts cooked and chopped; 1/4 c celery chopped; 1 c grapes halved; 1/4 c raisins; 1/2 c (about) of Light Mayo

(1)

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 apples, chopped2 Chicken breasts,cooked and chopped 1/4 c celery,chopped1 c grapes, halved1/4 c raisins1/2 c (about) of Light Mayo

Directions

Mix all ingredients together in large bowl. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user DOTDOTN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 7.8 g
Cholesterol: 52.2 mg
Sodium: 219.3 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.4 g
Protein: 18.6 g

More Recipes Like This

TIME0

CALS293

(144 ratings)

Turkey Taco Salad

This is a healthier spin on taco salad but you will still enjoy the great taste.Submitted by: CD658965

CALORIES 293.1 FAT 10.5 PROTEIN 25.3 CARBS 25.9 FIBER 7.2

TIME10

CALS133

(161 ratings)

Waldorf Salad

Using low-fat yogurt makes this classic salad healthier than other recipes.Submitted by:

CALORIES 132.8 FAT 4.9 PROTEIN 2.8 CARBS 22.6 FIBER 3.5

TIME25

CALS291

(297 ratings)

Taco Soup

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.Submitted by: CHEF_MEG

CALORIES 290.7 FAT 13.7 PROTEIN 20.6 CARBS 24.3 FIBER 6.5

TIME13

CALS267

(194 ratings)

Spinach and Tomato Pasta Salad

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by: CHEF_MEG

CALORIES 267.2 FAT 8.9 PROTEIN 12 CARBS 33 FIBER 2.6

TIME20

CALS49

(139 ratings)

BLT Dip

My family absolutely loves this dip. It tastes just like a BLT!Submitted by:

CALORIES 49.4 FAT 3.8 PROTEIN 1.8 CARBS 1.5 FIBER 0.1

Member Reviews

MCAUNT
I love Waldorf salad and it's even better with chicken added. Didn't have grapes this time; I'll have to make it again with them. Yum! - 8/27/09