Cucumber Tomato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 medium cucumbers, peeled and roughly chopped1 small sweet onion (like vidalia), finely chopped1 medium ripe tomato, seeds removed and chopped1 red bell pepper, chopped3 tablespoons cider vinegarjuice of 1 lime1/4 teaspoon dried dill (or fresh if you have it!)salt and pepper to taste
Chop all vegetables and combine in a large bowl. In a separate bowl, mix juice, vinegar, and spices. Pour over vegetables and toss to coat. Chill or serve immediately.
Makes about 6 1-cup servings. Seconds are practically guilt free.
Number of Servings: 4
Recipe submitted by SparkPeople user SPECBEARCA.
Makes about 6 1-cup servings. Seconds are practically guilt free.
Number of Servings: 4
Recipe submitted by SparkPeople user SPECBEARCA.
Nutritional Info Amount Per Serving
- Calories: 38.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 146.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g
Member Reviews