pumpkin zuchinni muffins
(7)
  • Number of Servings: 18
Ingredients
1 box dry carrot cake mix (betty crocker or the like)1 medium zucchini grated1 can packed pumpkin1/2 cup water
Directions
Mix all ingredients, pour into muffin cups and bake at 350. Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user ACROGERS.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 127.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

Member Reviews
  • MREVES1
     Delicious! My 4 year old son loved them and I loved that he ate vegetables and didn't know it! - 6/15/11
  • WMCGAHA
     My 3 kids loved these! Very easy to make. - 10/12/08
  • CEILIDHGIRL
     Good, but missing a little something. Might add a bit of Splenda next time. - 11/16/07
  • MKNORTON
     These were good. I like them because you can't even taste the zucchini but they're a really filling snack because they're so dense (and full of veggies!). Thanks for the recipe! - 10/23/07
  • CLYNN03
     MMM, I couldn't wait for them to cool. They are yummy and flavorful, but I do love pumpkin and like getting in the veggies any chance I can, especially for the kids. Healthy for us all to snack on too! - 10/12/07
  • MOMOFSAMANELI
     Very easy and good. I even mailed some to my husband in Iraq!! - 10/9/07
  • HOTTIEWITHIN
     these are easy to make. My 11 year old son made them. My kids loved them. I think it is a great way to get a little extra veggies in them. - 10/6/07
  • MICHELLEMW2007
     These muffins are wonderful! - 9/28/07
  • RAAC_H
     Very good and easy to make - 9/12/07



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