Eggless Egg Salad

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  • Number of Servings: 4
Ingredients
Nasoya Tofu Plus Extra Firm, 1 block1 Tbsp Nasoya Nayonaise2 Tbsp Grey Poupon Dijon Mustard1 tsp Tumeric.5 tsp GarlicChopped onions, Optional1 Pickle slice, chopped (or relish)
Directions
Press and cube tofu. Mix with all ingredients and let set in fridge. Add some pickle juice if the sauce isn't runny enough for ya.

Number of Servings: 4

Recipe submitted by SparkPeople user ASYNJA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 94.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.3 g

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