heirloom tomato gazpacho
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 medium green bell pepper roughly chopped1 small red onion roughly chopped1 jalapeno rough chopped (remove seeds for less heat)1 clove garlic - rough chopped1/4 c extra virgin olive oil2 T red wine vinegar2t worcestershire sauce1 1/2 pounds heirloom tomatoes - cored and rough choppped1 c tomato juice1/2 t ground cuminsalt and pepper to taste
1) Place the first 7 ingredients in a food processor, blend until smooth
2) Remove to a large serving bowl
3) place tomatoes and cukes in processor and pulse until desired consistency
4) Add to the serving bowl with the remaining ingredients
5) Add other ingredients to your taste
6)Refridgerate until serving
Number of Servings: 6
Recipe submitted by SparkPeople user NEHANSON73.
2) Remove to a large serving bowl
3) place tomatoes and cukes in processor and pulse until desired consistency
4) Add to the serving bowl with the remaining ingredients
5) Add other ingredients to your taste
6)Refridgerate until serving
Number of Servings: 6
Recipe submitted by SparkPeople user NEHANSON73.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 191.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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