Peach & Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3T unsalted butter3T canola oil1C whole wheat flour1 1/2t baking powder1/2t salt1C reduced fat milk 1%1/2C sugar1t vanilla extract3 ripe but firm peaches, pitted and sliced into eighths or 3 1/3 cups frozen2C blueberries (1pint) - fresh or frozen
1. Preheat oven to 350
2. Place butter and oil in 13x9 pan-heat in oven until melted and fragrant, 5 to 7 minutes
3. Meanwhile, combine flour, baking powder and salt in large bowl. Add milk, sugar and vanilla. Stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set - 50 minutes to 1 hour. Remove to wire rack to cool for at least 15 minutes.
6. Cut into 15 squares (2 cuts x 4 cuts). Serve warm.
Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NUNZ1111.
2. Place butter and oil in 13x9 pan-heat in oven until melted and fragrant, 5 to 7 minutes
3. Meanwhile, combine flour, baking powder and salt in large bowl. Add milk, sugar and vanilla. Stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set - 50 minutes to 1 hour. Remove to wire rack to cool for at least 15 minutes.
6. Cut into 15 squares (2 cuts x 4 cuts). Serve warm.
Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NUNZ1111.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 2.6 g
- Cholesterol: 7.0 mg
- Sodium: 136.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
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