Banana Crumb Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups white flour1 tsp baking soda1 tsp baking powder1/2 tsp salt3 ripe bananas, mashed3 egg whites1/3 unsweetened apple sauce1 tbsp butter1/3 tsp cinnamon2 tbsp flour1/3 cup brown sugar
Preheat oven to 375 degrees F (190 degrees C). Line 16 muffin cups with medium size liners.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg whites and apple sauce.
Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user MAUREENARMOUR.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg whites and apple sauce.
Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user MAUREENARMOUR.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 1.0 g
- Cholesterol: 1.9 mg
- Sodium: 199.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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