Dessert - Peanut Butter Pie
- Number of Servings: 20
Ingredients
Baked pie crust3 tbs cornstarch4 eggs, separated3 tbs peanut butter1/3 cup peanut butter1/3 cup sugar2/3 cup sugar1/4 tsp salt3 cups milk2/3 cup powdered sugar1/4 tsp cream of tartar
Cook together 2/3 cup sugar, cornstarch, salt, 4 egg yolks, and milk until thickened. Add 3 tablespoons peanut butter.
Combine 1/3 cup peanut butter and powdered sugar to make crumbly mixture. Put crumbly mixture in bottom of pie shell, then pour filling over this.
To make meringue, beat until stiff, 4 egg whites, cream of tartar, 1/3 cup sugar. Spread over filling and brown in oven.
May reserve some of the crumbly mixture for top of pie.
Number of Servings: 20
Recipe submitted by SparkPeople user TOLLEAN.
Combine 1/3 cup peanut butter and powdered sugar to make crumbly mixture. Put crumbly mixture in bottom of pie shell, then pour filling over this.
To make meringue, beat until stiff, 4 egg whites, cream of tartar, 1/3 cup sugar. Spread over filling and brown in oven.
May reserve some of the crumbly mixture for top of pie.
Number of Servings: 20
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 7.3 g
- Cholesterol: 45.4 mg
- Sodium: 129.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
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