Steak Fajitas
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 oz round steakFajita seasoning2 medium red onions4 La Tortilla Factory tortillas4 Tbsp sour cream2 tsp olive oil1 medium green pepper cut into strips
Season and grill steak until medium (still pink in the center). Slice onions, season and cook in olive oil just until they are crisp tender. Slice the beef thinly when cooked. Place 3 oz beef, onions and sour cream in a tortilla. Wrap and eat
Number of Servings: 4
Recipe submitted by SparkPeople user NJHOLTZ.
Number of Servings: 4
Recipe submitted by SparkPeople user NJHOLTZ.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 10.2 g
- Cholesterol: 53.8 mg
- Sodium: 412.9 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 10.4 g
- Protein: 25.7 g
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