Summer Squash and Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
summer squashripe tomatoesbeef hot linkonionolive oilsalt and pepper
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DIVINEKITTYKAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 123.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

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