sweet chicken pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Darielle Pasta, Low Carb Pasta, Fusilli, 3/4 cup, 2 serving (remove)Green Peppers (bell peppers), .25 cup, chopped (remove)Peppers, sweet, red, raw, sliced, .25 cup (remove)Onions, raw, .25 cup, chopped (remove)*Chicken Breast Meat Only (Cooked, Roasted), .25 cup (remove)Shoney's Bacon (3 strips), 4 serving (remove)Mayonnaise, regular (mayo), 1 cup (remove)*Red Wine Vinager, 8 tbsp (remove)Granulated Sugar, .25 cup (remove
Directions
Cook past to desired about 20 minutes
cook bacon to crispy
dice all vegetables
dice chicken to bite size pices

mayo, sugar and redwine vinager beat till well combined

combined past and veg top with mayo mixture and stire well
this is best when put in frigerator over night.


Number of Servings: 8

Recipe submitted by SparkPeople user VEDRA_T.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 318.4
  • Total Fat: 25.7 g
  • Cholesterol: 22.6 mg
  • Sodium: 356.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.2 g

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