Apple Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can apple pie filling1/3 cup sweetened condensed milk1 1/2 cup graham cracker crumbs1/4 cup brown sugar (unpacked)1 stick of butter, melted1 1/5 tsp cinnamon1/2 tsp nutmeg
Combine graham cracker crumbs and brown sugar. Add melted butter and work with hands until moist and sticks together.
Spray an 8inch spring-form pan with non-stick cooking spray. Add the crumb mixture and press in a tightly packed layer. Bake for 8-10 minutes.
Meanwhile combine pie filling, sweetened condensed milk, cinnamon, and nutmeg. Taste and add more cinnamon or nutmeg to your liking.
When crust is finished baking remove from oven and add the apple mixture. Return to the oven and bake for 30-45 minutes. Until pie filling is set up. Remove and allow to cool 15 minutes before removing the sides of the pan. Cut into 16 pieces and serve with vanilla ice cream or whip cream.
Number of Servings: 16
Recipe submitted by SparkPeople user CHEFSMITH.
Spray an 8inch spring-form pan with non-stick cooking spray. Add the crumb mixture and press in a tightly packed layer. Bake for 8-10 minutes.
Meanwhile combine pie filling, sweetened condensed milk, cinnamon, and nutmeg. Taste and add more cinnamon or nutmeg to your liking.
When crust is finished baking remove from oven and add the apple mixture. Return to the oven and bake for 30-45 minutes. Until pie filling is set up. Remove and allow to cool 15 minutes before removing the sides of the pan. Cut into 16 pieces and serve with vanilla ice cream or whip cream.
Number of Servings: 16
Recipe submitted by SparkPeople user CHEFSMITH.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 7.1 g
- Cholesterol: 17.7 mg
- Sodium: 73.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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