Mexican Zucchini Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 egg1 T canola oil1/8 t pepper1/8 t salt1 c shredded zuchini1 T seeded, finely chopped jalapeno pepper1/3 c buscuit/aking mix2 T shredded cheddar cheese
makes 2 servings
in small bowl beat the egg, oil, salt and peper. Add the zuchini and onion; stir to coat. Stir in buscuit mix and cheese.
pour into a 15-oz baking dish coated with non stick cooking spray. Bake at 375 degrees F for 18-20 miutes or unti a toothpick come out clean. Let stand for 10 minutes before serving.
I also substituted pancake mix, cause I didn't have any biscuit mix, and santa fe pepper instead of a jalapeno. Worked up just fine I think I will add a little more cheese next time.
(I found this receipe at www.allrecipes.com)
Number of Servings: 2
Recipe submitted by SparkPeople user SOLDIERWIFE1.
in small bowl beat the egg, oil, salt and peper. Add the zuchini and onion; stir to coat. Stir in buscuit mix and cheese.
pour into a 15-oz baking dish coated with non stick cooking spray. Bake at 375 degrees F for 18-20 miutes or unti a toothpick come out clean. Let stand for 10 minutes before serving.
I also substituted pancake mix, cause I didn't have any biscuit mix, and santa fe pepper instead of a jalapeno. Worked up just fine I think I will add a little more cheese next time.
(I found this receipe at www.allrecipes.com)
Number of Servings: 2
Recipe submitted by SparkPeople user SOLDIERWIFE1.
Nutritional Info Amount Per Serving
- Calories: 279.8
- Total Fat: 15.3 g
- Cholesterol: 123.7 mg
- Sodium: 402.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.0 g
- Protein: 10.4 g
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