Shrimp Pad Thai

Name: Shrimp Pad Thai Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 box Pad Thai rice noodles cooked drained and rinsed as instructed on box; 16oz Raw Shrimp; 4 shallots; 2 cloves garlic minced; 4 Tbsp oil divided; 2 eggs beaten lightly; 2 Tbsp lime juice; 3 Tbsp Fish Sauce; 3 Tbsp sugar; Pinch red pepper flakes; Optional: Peanut pieces as garnish.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 box Pad Thai rice noodles, cooked, drained and rinsed as instructed on box16oz Raw Shrimp4 shallots2 cloves garlic, minced4 Tbsp oil, divided2 eggs, beaten lightly2 Tbsp lime juice3 Tbsp Fish Sauce3 Tbsp sugarPinch, red pepper flakesOptional: Peanut pieces as garnish.

Directions

Heat non-stick skillet with 2tbsp oil. Saute shrimp, garlic and shallots until shrimp turns orange. Remove from skillet and set aside. Add remaining 2tbsp oil and scramble eggs. Add noodles and sauce, mixing well. Add back shrimp and shallots. Heat thoroughly and serve with sprinkling of peanuts as garnish.

Sauce: mix together lime juice, fish sauce, sugar and red pepper flakes.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLE3099.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving