Beef Pot Roast

Name: Beef Pot Roast Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 2.5 pounds Top Beef Roast; 1 can Cream of Chicken Soup; 1 can Cream of Mushroom Soup; 2 bags PictSweet Vegetables for Stew; 2 cans Sliced White Potatoes

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2.5 pounds Top Beef Roast1 can Cream of Chicken Soup1 can Cream of Mushroom Soup2 bags PictSweet Vegetables for Stew2 cans Sliced White Potatoes

Directions

put all items except the sliced white potatoes in the crockpot, add water to fill the crock pot. cook on low for 6 hours. add the sliced potatoes and cook on low for 2 more hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TRACYBIRD411.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 464.7
Total Fat: 14.9 g
Cholesterol: 70.0 mg
Sodium: 794.6 mg
Total Carbs: 36.8 g
Dietary Fiber: 3.9 g
Protein: 40.5 g

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