Crab Stuffed Portabella Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Jaiba Supreme Imitation Crab, 1.66 serving (about 5 oz)Mayonaise - NaSoya Fat Free, 1/4 cupParmesan Cheese, grated, 1/4 cupThyme, ground, 1/4 tspOregano, ground, 1/4 tspPaprika, 1/4 tspOnions, raw, 1/4 cup, chopped Pepper, black, 1/4 tspPortabella Mushrooms, 2 largeOlive Oil, 1 tsp
Preheat oven to 350 degrees.
Sautee the onions in the olive oil until opaque and soft.
Chop the crab meat into small/medium pieces.
Combine crab meat, spices/herbs, parmesan cheese, mayo and onions and mix well. Wash and scrub the mushrooms clean and remove stems. Pat dry.
Spray nonstick cooking spray onto a shallow baking dish and place mushrooms gills-side up onto the dish and fill with crab meat mixture until it is evenly divided between the 2 mushrooms. Bake at 350 degrees for about 20 minutes, until the cheese has melted and slightly browned on the top. Serve with steamed vegetables and rice or your other favorite sides.
Number of Servings: 2
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Sautee the onions in the olive oil until opaque and soft.
Chop the crab meat into small/medium pieces.
Combine crab meat, spices/herbs, parmesan cheese, mayo and onions and mix well. Wash and scrub the mushrooms clean and remove stems. Pat dry.
Spray nonstick cooking spray onto a shallow baking dish and place mushrooms gills-side up onto the dish and fill with crab meat mixture until it is evenly divided between the 2 mushrooms. Bake at 350 degrees for about 20 minutes, until the cheese has melted and slightly browned on the top. Serve with steamed vegetables and rice or your other favorite sides.
Number of Servings: 2
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 6.3 g
- Cholesterol: 18.2 mg
- Sodium: 995.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.2 g
- Protein: 13.0 g
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