Blueberry Buckle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Melt :1 stick I can't believe its not butter...pour into bottom of casserole dishmix:1 cup flour 1 cup of sugar1 egg12 oz vanilla yogurt2 Tsp baking powder1 Tsp sugar1 TBS lemon juicePour on top of butter in Casserole dishAdd on top:2 cups of blueberriesthen on top of blueberries add:1/2 cup sugar1/2 tsp of cinnamon
Directions
Preheat oven to 375....Follow directions in ingredient list...Bake for about 45 minutes or until it is done.

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 366.4
  • Total Fat: 12.2 g
  • Cholesterol: 34.8 mg
  • Sodium: 258.5 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

Member Reviews