Gluten Free Peanut Butter Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Peanut Butter; splenda; chocolate chips; egg; baking soda; salt
Lightly beat egg and add in the rest of the ingredients. Please note that 48 tsp of Splenda is really 3/4 Cups.
Pre heat Oven to 350 while chilling dough for up to 1 hour
Roll dough into one inch balls
Place on ungreased cookie sheet
Cook until golden brown
Cool completely before eating
Number of Servings: 12
Recipe submitted by SparkPeople user HRBARNHORN.
Pre heat Oven to 350 while chilling dough for up to 1 hour
Roll dough into one inch balls
Place on ungreased cookie sheet
Cook until golden brown
Cool completely before eating
Number of Servings: 12
Recipe submitted by SparkPeople user HRBARNHORN.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 11.4 g
- Cholesterol: 17.7 mg
- Sodium: 223.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.3 g
- Protein: 5.9 g
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