Confetti Chili
- Number of Servings: 16
Ingredients
1 lb ground beef (93% lean)2 28-oz cans diced tomatoes1 small can beef brother (or approx. 1 1/2 cups prepared from bouillon cubes)2 pkgs chili seasoning mix1 lg onion, chopped (or 1 10-oz bag frozen chopped onions)1-2 cups zucchini, chopped1-2 cups yellow squash2 cups celery, chopped2 cups carrots, chopped1 30.5-oz can Brooks chili hot beans
Brown the beef and drain off fat.
Combine all the ingredients in a large stock pot and cook for 3+ hours, until the vegetable are tender and tastes well-blended.
Yields approximately 16 1-cup servings.
Number of Servings: 16
Combine all the ingredients in a large stock pot and cook for 3+ hours, until the vegetable are tender and tastes well-blended.
Yields approximately 16 1-cup servings.
Number of Servings: 16
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 2.3 g
- Cholesterol: 16.3 mg
- Sodium: 659.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 6.5 g
- Protein: 10.7 g
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