Summer Fruit Crisp

Name: Summer Fruit Crisp Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: FILLING; 4 cups of blueberries; 1 1/2 cups of sliced strawberries; 1 - 2 nectarines peeled and chopped; 2 tbsp flour or cornstarch for thickening; TOPPING; 3 tbsp margarine or butter melted; 1/2 cup flour; 1/2 cup brown sugar; 3/4 cup regular oats (quick cook oats don't create the same texture); Sliced Almonds to taste; 1 tsp ground cinnamon

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

FILLING4 cups of blueberries1 1/2 cups of sliced strawberries1 - 2 nectarines, peeled and chopped2 tbsp flour or cornstarch for thickeningTOPPING3 tbsp margarine or butter melted1/2 cup flour 1/2 cup brown sugar3/4 cup regular oats (quick cook oats don't create the same texture)Sliced Almonds to taste1 tsp ground cinnamon

Directions

Bake at 400 for 30 min. Makes 6 very large portions or 8 moderate ones.

Number of Servings: 6

Recipe submitted by SparkPeople user MELLIEBELLIE7.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.7
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 14.1 mg
Total Carbs: 65.7 g
Dietary Fiber: 6.6 g
Protein: 4.0 g

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