Oyster Sauce Beef and Snow Pea Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 lbs beef, thinly sliced 1 tablespoon cornstarch 1 tablespoon sugar 1 teaspoon soy sauce 1/4 cup oyster sauce 1 tablespoon oil 2 garlic clove, minced 1 medium onion, thinly sliced2 cup snow peas black pepper to taste
Combine beef, cornstarch, sugar, soy sauce, oyster sauce and 1 teaspoon of the oil; marinate for 20 minutes.
In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 3 minutes or to desired doneness of meat. Add peas and cook 1 more minute.
Serve over rice or noodles.
Makes 4 generous portions.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 3 minutes or to desired doneness of meat. Add peas and cook 1 more minute.
Serve over rice or noodles.
Makes 4 generous portions.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 10.1 g
- Cholesterol: 97.0 mg
- Sodium: 368.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.6 g
- Protein: 41.3 g
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