Spanish Rice

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 14.5oz can diced tomato3/4 Cup uncooked rice1/2 tsp paprika1 medium Onion chopped1 tsp chili powder
Directions
cook rice
in pan combine cooked rice, seasonings, onion and diced tomato.
Heat on medium high until most of the liquid is cooked off and onion is tender.
Serve.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRKDHALO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 45.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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