Kind of minestone soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil, 2 tbsp (remove)Onions, raw, 1 cup, chopped (remove)*Garlic - minced (1 tsp), 1 serving (remove)*asda tomato puree, 1 tbsp (remove)*Napoli chopped tomatoe tinned, 400 gram(s) (remove)*Italian (Herbs) Seasoning (oregano, rosemary, parsley, etc), 1 serving (remove)*Better Than Boullion Vegetable, 2 tsp (remove)*Heinz Tomato Juice, 5 cup (remove)Salt, 1 dash (remove)*Lea & Perrins The Original Worchester Sauce (1tsp), 1 serving (remove)*Spaghetti, dry, unenriched, 4 oz (remove)
Cook the onion and garlic in the olive oil. Add the tomato puree and cook on a med heat for 5 mins stiring. Add the rest of the ingredients APART from the spaghetti. bring to the boil. Remove from the heat and allow to cool. Using a hand blender, blend to a smooth sauce. Return to the heat and add the spaghetti, cook on a medium heat for 15-20 mins are until the spaghetti is cooked
Number of Servings: 8
Recipe submitted by SparkPeople user SAZZIECOLE.
Number of Servings: 8
Recipe submitted by SparkPeople user SAZZIECOLE.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 697.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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