Salmon spread
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
3 ounces baked Salmon (chopped)2 ounces cream cheese2 Tbls. mayo w/ olive oil2 1/2 tbls. diced onion1 tsp. worcestershire sauce1 tsp. lemon juicesalt (to taste)pepper (to taste)Italian seasoning (dash)
makes 10 mounds, about 2 Tbls. each. Calculated 5 Tbls. as one serving
Number of Servings: 2
Recipe submitted by SparkPeople user JSTILES303.
Number of Servings: 2
Recipe submitted by SparkPeople user JSTILES303.
Nutritional Info Amount Per Serving
- Calories: 242.9
- Total Fat: 17.4 g
- Cholesterol: 66.4 mg
- Sodium: 312.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.8 g
- Protein: 13.5 g
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