Salmon spread

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
3 ounces baked Salmon (chopped)2 ounces cream cheese2 Tbls. mayo w/ olive oil2 1/2 tbls. diced onion1 tsp. worcestershire sauce1 tsp. lemon juicesalt (to taste)pepper (to taste)Italian seasoning (dash)
Directions
makes 10 mounds, about 2 Tbls. each. Calculated 5 Tbls. as one serving

Number of Servings: 2

Recipe submitted by SparkPeople user JSTILES303.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 242.9
  • Total Fat: 17.4 g
  • Cholesterol: 66.4 mg
  • Sodium: 312.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.5 g

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