Pork Kabobs

Name: Pork Kabobs Recipe
Yield: 3
Ingredients: Cut up peppers onions and pork into square pieces; Mix OJ White Wine Vinegar oregano and garlic and pour over Pork to marinade for at least 2 hours.; Place on skewers and grill.

Number of Servings: 3

Ingredients

Cut up peppers, onions and pork into square piecesMix OJ, White Wine Vinegar, oregano and garlic and pour over Pork to marinade for at least 2 hours.Place on skewers and grill.

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user RLHILLER5.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 303.0
Total Fat: 14.7 g
Cholesterol: 76.3 mg
Sodium: 60.0 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.2 g
Protein: 28.9 g

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