Rhubarb Cake

Name: Rhubarb Cake Recipe
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 5-6 cups chunked rhubarb 1 sm package of sugar-free strawberry gelatin mix 1/2 cup sugar 1 package of white or yellow cake mix (may use reduced sugar cake mix) 1 cup boiling water 1 stick of butter (may use 4 Tbsp of unsalted butter and 4 Tbsp of margarine/butter)

Minutes to Cook: 60

Number of Servings: 12

Ingredients

5-6 cups chunked rhubarb, 1 sm package of sugar-free strawberry gelatin mix, 1/2 cup sugar, 1 package of white or yellow cake mix (may use reduced sugar cake mix), 1 cup boiling water, 1 stick of butter (may use 4 Tbsp of unsalted butter and 4 Tbsp of margarine/butter)

Directions

Preheat oven to 350 degrees, in a greased 9 x 13 dish put the rhubarb on the bottom, sprinkle the gelatin mix over, then the sugar, pour the cake mix evenly over the the top. Melt the butter in the water and then pour over the top. Bake for about 60 minutes. May serve with vanilla ice cream or fat cream cool whip if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user SPUTMAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.2
Total Fat: 9.4 g
Cholesterol: 10.0 mg
Sodium: 357.4 mg
Total Carbs: 44.6 g
Dietary Fiber: 1.9 g
Protein: 1.8 g

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