Marinated Zucchini from Gluten Free Living

Name: Marinated Zucchini from Gluten Free Living Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Zucchini 2 cup sliced (remove); *Nakano Seasoned Rice Vinegar 4 tbsp (remove); Granulated Sugar 1 TBS (remove); *Kosher Salt 0.5 tsp (remove); 1 large scallion chopped find

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

Zucchini, 2 cup, sliced (remove)*Nakano Seasoned Rice Vinegar, 4 tbsp (remove)Granulated Sugar, 1 TBS (remove)*Kosher Salt, 0.5 tsp (remove)1 large scallion chopped find

Directions

Slice the zucchini very thin and chop the onion, set aside. Measure vinegar, sugar and salt into a small sauce pan. Bring to lukewarm temp until all sugar and salt dissolve. Pour over zucchini and onion mixture. Cover a chill for at least 1 hour before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user TVQUEEN6833.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 72.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 967.4 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.8 g
Protein: 1.4 g

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