Aloo paratha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Mashed Potatoes, 1 cup (remove) * Turmeric, ground, .5 tsp (remove) * Garlic, 1 tsp (remove) * Salt, 1 tsp (remove) * Chili powder, 1 tsp (remove) * *Green Chiles (Whole), 1 oz (remove) * *Whole Wheat Flour, 3 cup (remove) * Sunflower Oil, 8 1tsp (remove)
boil potaoes and peel and mash them.Add rest of ingradients except wheat flour and mix well.Keep aside.
Make dough from wheat flour.keep for 30 mins covered.
Now make 8 balls from this dough.make flat with the help of roller pin upto 4 cm diameter.fill in the centre with 1 tsp of above potato mixture and close from all sides..roll it and make a size 6-7 cm diameter flat circular shape.place it on a nonstick pan and cook with 1/2 tsp oilon each side for 5 mins each...serve with yoghurt..
Number of Servings: 8
Recipe submitted by SparkPeople user DRASADAF.
Make dough from wheat flour.keep for 30 mins covered.
Now make 8 balls from this dough.make flat with the help of roller pin upto 4 cm diameter.fill in the centre with 1 tsp of above potato mixture and close from all sides..roll it and make a size 6-7 cm diameter flat circular shape.place it on a nonstick pan and cook with 1/2 tsp oilon each side for 5 mins each...serve with yoghurt..
Number of Servings: 8
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 5.5 g
- Cholesterol: 0.5 mg
- Sodium: 392.9 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.1 g
- Protein: 6.6 g
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