Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground Turkey, lean, 8 oz Romaine Lettuce (salad), 8 cupsFinely Shredded Reduced Fat Cheddar Cheese, 2/3 CupAll Natural Medium Salsa, 4 tbsp Light Sour Cream, 4 tbsp Doritos, Baked, Nacho Cheesier, 1 oz Taco Seasoning, 2 tsp Kraft Free Catalina Salad Dressing, 4 tbsp
Directions
First off, brown the turkey until no longer pink. Let cool.

In the meantime, mix together the lettuce, cheese, salsa and sour cream.

Mix together the Catalina Dressing with the taco sauce.

Crunch up Doritos into small pieces.

Toss salad mixture with crushed chips, turkey and salad dressing.

Serve!

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYBABY89.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 236.9
  • Total Fat: 9.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 669.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.3 g

Member Reviews
  • SAM910
    5 star rating, this is quick, easy and delious! - 8/24/10