Spinich Artichoke Sacchette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cloves garlic, chopped1/4 c. red onions, chopped1 c. baby spinach, chopped1/2 c. artichoke hearts, chopped1/4 t. saltBlack pepper1 c. shredded Italian cheese mix2 T. whipped cream cheese1 egg36 wonton wrappers (3.5'' size)
Combine garlic, onion, spinach, artichoke hearts, salt and pepper in a food processor. Pulse for approximately 10 seconds until all ingredients are combined. Pour mixture into a large mixing bowl. Add cheese and mix until all ingredients are incorporated. Lightly beat egg to make an egg wash. Brush wonton wrappers with egg and drop 1 rounded teaspoon of cheese mixture into each. Pull the corners of the wonton wrappers up into a twist, so they look like little purses ("sacchette" means "beggar's purse"). Lightly brush tops of the purses with remaining egg wash. Place on a greased cookie sheet and broil until tops are golden brown and wrappers are crunchy (approximately 2-3 minutes). Let cool, and serve warm. Can be served with ranch dressing (not included in calorie count) or eaten plain.
Number of Servings: 36
Recipe submitted by SparkPeople user CATFIGHTSTEVENS.
Number of Servings: 36
Recipe submitted by SparkPeople user CATFIGHTSTEVENS.
Nutritional Info Amount Per Serving
- Calories: 39.9
- Total Fat: 1.0 g
- Cholesterol: 8.1 mg
- Sodium: 77.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g