Eggplant Salad with Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Eggplant, fresh, 3 eggplant * Onions, raw, 1 large * Salt, 1 tsp * Pepper, black, 1 tbsp * Mayonnaise, regular (mayo), 2 tbsp
Bake eggplant on a metal plate put directly on the stove; turn on sides from time to time until eggplant is soft when pressed. Pierce each eggplant and let it rest, cool and drain in a sieve.
Peel the eggplants, then place them in a food processor with the rest of the ingredients and mash until creamy. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user 65TARGET.
Peel the eggplants, then place them in a food processor with the rest of the ingredients and mash until creamy. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user 65TARGET.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 3.8 g
- Cholesterol: 1.3 mg
- Sodium: 419.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 6.5 g
- Protein: 2.8 g
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