vegetarian vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 15 oz can of each : stewed tomatoes, green beans, mixed vegetables, tomato sauce
Put each can in a pot and warm together. Can add basil to recipe if you want. Makes 3 1cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SLUGGOISMYDOG.
Number of Servings: 1
Recipe submitted by SparkPeople user SLUGGOISMYDOG.
Nutritional Info Amount Per Serving
- Calories: 260.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,097.0 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 15.1 g
- Protein: 11.9 g
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