Cream Cheese Pie

Name: Cream Cheese Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2 - 8 oz. packages 1/3 less fat cream cheese; 1 - 8 oz tub sugar free or lite cool whip; 3/4 cup Splenda; 1 1/2 tsp. vanilla; 1 reduced fat shortbread or graham cracker crust

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

2 - 8 oz. packages 1/3 less fat cream cheese1 - 8 oz tub sugar free or lite cool whip3/4 cup Splenda1 1/2 tsp. vanilla1 reduced fat shortbread or graham cracker crust

Directions

Combine all ngredients and pour into crust. Smooth and freeze 2 hours or overnight or put in fridge 30 minutes and serve. Makes 8 - 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JGGASG1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 245.4
Total Fat: 15.1 g
Cholesterol: 25.3 mg
Sodium: 263.1 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.3 g
Protein: 6.1 g

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Member Reviews

SARAHKAYE80
I was just about to submit a variation of this that I made today. I used phyllo dough shells instead of pie crust, and made much smaller portions that way. It was great, though! - 5/4/08